R-SR 3: Regional Food Branding

Develop a region-wide brand and local trade strategy focusing on sustainable production, low carbon footprint and high quality produce.

Why it is important?

Establishing a business brand for the region linked to natural assets, sustainability and proactive tackling of climate change challenges will build recognition of the quality of the products as well as the farming processes.

Local Landscape:

Regional

Regional Theme:

Sustainable Industries
loading...